Spoiler alert: It was more “funner in theory” than in flavor.

If you’re a Hell’s Kitchen superfan like me…raised on flying pans, flustered chefs, and Gordon Ramsay unleashing verbal fire… then you understand why my expectations were sky-high walking into Gordon Ramsay’s Hell’s Kitchen at Harrah’s Resort in Funner, California (yes, it’s a real place!).

This was my celebratory dinner moment. I came ready to have my taste buds rocked by Gordon’s legendary risotto and the signature Beef Wellington. But the only thing that got roasted that night… was my expectations.

⭐ Ambiance: More Cafeteria Than Culinary Theater

Let’s start with the vibe. Which, I’ve said before if you’ve even been to a Lisa Vanderpump establishment… you know what vibe is! I didn’t expect Vegas-level glam, but I did expect warmth, energy, or something to pull me in. Instead, it was giving… upscale cafeteria. Think: open kitchen (cool), but surrounded by cold lighting, scattered four-tops, echoey acoustics, and zero coziness. Uncarpeted floors amplified every footstep. It was more “hotel breakfast buffet” than Michelin aspirations.

🍽️ The Food: Hell’s Mid-Kitchen?

Let’s talk dishes.

Risotto: the one I’ve seen reduced chefs to tears on TV? It was rich. Like, over-the-top heavy with no balance and the kind of richness that screams “divorced in Bel-Air and not coping well.”

Beef Wellington: The star of the show? It showed up half-baked. Not literally, but metaphorically. It had serious frozen entrée energy. Sorry, but if I wanted Marie Callender’s, I could’ve stayed home and saved $40.

To be clear, I love Marie Callender’s in the right mood. But when you’re dropping celeb-chef prices? I expect my mouth to feel blessed and highly favored.

🧑‍🍳 Service & Overall Experience

Service was… fine. Nothing memorable. No major missteps, but no standout moments either. And maybe that’s the problem – the whole thing felt meh. For a restaurant branded by one of the most iconic chefs in the world, that’s just not enough.

Boujee or Bust?

🍾 / 5

Complete Bust.

If you’re looking for a special occasion meal with flavor, warmth, and “wow factor”? This location ain’t it. I left full-ish and deeply underwhelmed. My wallet left a few ounces lighter.

I still love Gordon Ramsay and would absolutely give another one of his restaurants a shot (hey, we all deserve a second chance). But this Hell’s Kitchen? Eliminated.

Check out my other reviews:

• Vanderpump Garden & Lounge, Las Vegas
• Wolf by Vanderpump at Harrah’s Lake Tahoe

Follow me on Instagram! @gelseylaurie

Have you tried a Gordon Ramsay spot? Comment your experience below and tell me the TRUTH! I really hope there is some redemption here. ⬇️